Mejillones a la marinera

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mejillones a la marinera. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mejillones a la marinera is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mejillones a la marinera is something that I have loved my whole life.

Many things affect the quality of taste from Mejillones a la marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mejillones a la marinera using 13 ingredients and 7 steps. Here is how you cook it.

Una cervecita en el balcón y una buena tapa de estos mejillones a la marinera es lo único que hemos necesitado hoy para tener una comida deliciosa.😋

Ingredients and spices that need to be Take to make Mejillones a la marinera:

1. 2 dientes ajo
2. 2 cebollas
3. 3 tomates
4. 1/2 pimiento rojos
5. 1 pimiento verde
6. 1 kg mejillones
7. al gusto Perejil picado
8. 1 cucharada pimentón rojo dulce
9. Punta pimenton picante
10. 1 vaso vino blanco
11. Sal y pimienta
12. 2 hojas laurel
13. Aove

Steps to make to make Mejillones a la marinera

1. Limpiamos los mejillones, es decir le quitamos el hilo negro que le cuelga.
2. Empezamos cortando las verduras a cubitos muy pequeños y rallando los tomates.
3. Mientras, ponemos a cocinar los mejillones antes limpiados en una olla con un vaso de agua hasta que todos se abran.
4. A parte, doramos el ajo, después añadimos la cebolla y la dejamos pochar. Añadimos los pimientos y cuando se vuelvan tiernos añadimos el vino blanco.
5. Dejamos evaporar y añadimos el tomate rallado cuando ya no nos huela a alcohol.
   Añadimos los pimentones y las hojas de laurel.
6. Colamos el agua de cocción de los mejillones y la añadimos a la salsa y dejamos reducir.
7. Cuando haya reducido añadimos los mejillones, emplatamos y añadimos el perejil picado y listo para comer.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Mejillones a la marinera. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!