Pechuga de pollo en salsa de cebolla

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo en salsa de cebolla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pechuga de pollo en salsa de cebolla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pechuga de pollo en salsa de cebolla is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo en salsa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo en salsa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo en salsa de cebolla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechuga de pollo en salsa de cebolla using 8 ingredients and 5 steps. Here is how you can achieve that.

Receta de pollo jugosa y sabrosa!! La suelo hacer cuando tengo que dejar la comida preparada de un día para otro, está exquisita #todocasero

Ingredients and spices that need to be Get to make Pechuga de pollo en salsa de cebolla:

1. 2 pechugas de pollo enteras como de 1/2 kg
2. 1 cebolla grande
3. 3 dientes ajo
4. 1 hoja laurel
5. Perejil
6. 1/2 litro caldo de pollo
7. 1 vaso vino blanco
8. Sal y pimiente

Instructions to make to make Pechuga de pollo en salsa de cebolla

1. Ponemos una cazuela con el fondo con aceite y doramos las pechugas a las que anteriormente les pusimos sal y pimienta molida. Doramos y reservamos
2. Picamos la cebolla, los dientes de ajo y ponemos en la misma cazuela con el aceite de dorar las pechugas y ponemos el laurel con otro poquito de sal y pimienta molida
3. Ponemos el vino blanco y dejamos que evapore el alcohol a fuego fuerte, y después es el momento de triturar todo, echar las pechugas y poner el caldo de pollo
4. Dejamos cocer unos 15 minutos a fuego medio alto para que la salsa espese
5. Y como siempre digo, servir y disfrutar

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So that's going to wrap it up for this special food Recipe of Quick Pechuga de pollo en salsa de cebolla. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!