Pechuga de pollo con arroz

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con arroz. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo con arroz is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pechuga de pollo con arroz is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con arroz is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con arroz estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pechuga de pollo con arroz using 10 ingredients and 2 steps. Here is how you can achieve that.

#mirecetario
Tener preparado todos los ingredientes y en pocos minutos una copiosa y abundante comida. Lista

Ingredients and spices that need to be Prepare to make Pechuga de pollo con arroz:

1. 1 pechuga de pollo asada
2. 1 cebolla grande en ruedas gruesitas
3. 1 morrón verde cortado en juliana
4. 1 zanahoria en rueditas
5. 300 grms brócoli precocido
6. 1 taza arroz
7. 2 tazas agua
8. 2 cubos caldo
9. 1 cda. Pimentón ahumado
10. 1 cda curry de la india

Instructions to make to make Pechuga de pollo con arroz

1. Saltear en aceite, la cebolla, zanahoria y morrón. Cuando ablanda agregar el arroz. 1 vaso de agua. Pimentón y curry otro vaso de agua y tapar. Dejar cocinar 15 minutos. No destapar.
2. Esperar diez minutos y agregar la pechuga en trozos irregulares y el brócoli. Calentar suave. Rociar con aceite de oliva y servir.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pechuga de pollo con arroz. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!