Pastelitos glaseados

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pastelitos glaseados. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastelitos glaseados is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pastelitos glaseados is something that I've loved my whole life.

Many things affect the quality of taste from Pastelitos glaseados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos glaseados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos glaseados is 16-18 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos glaseados estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastelitos glaseados using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pastelitos glaseados:

1. 4 huevos
2. 100 gr azúcar
3. 100 gr harina
4. 1 tetrabrik de nata pequeño para montar
5. Mermelada de melocotón
6. Azúcar glasé
7. Limón
8. Fruta escarchada

Steps to make to make Pastelitos glaseados

1. Cascar los huevos y separar las claras de las yemas, batir estas últimas con 75 gr de azúcar hasta que queden cremosas.
2. Aparte montar las claras a punto de nieve con el azúcar que ha quedado. Mezclar las yemas con las claras y añadir la harina tamizada.
3. Extender el compuesto sobre la bandeja del horno forrada con papel sulferizado y cocerlo en el horno previamente precalentado a 170° durante 7-8 minutos según horno, cuando esté sacarlo y dejar enfriar.
4. Cortar el bizcocho en círculos pequeños (he utilizado un vaso) untar la mitad de un círculo con mermelada yo le he puesto melocotón(poner la que más guste) y colocar encima la nata montada y cubrirlo con otro círculo.
5. Echar por encima el glaseado yo lo he hecho con azúcar glas y limón, no he puesto cantidad porque lo he hecho a ojo que quede cremoso(lo podéis hacer si os gusta más con clara de huevo y azúcar glas) los he decorado con una cereza confitada y la fruta escarchada.

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Pastelitos glaseados. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!