Choricillos salteados 🥕🌶🍄

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Choricillos salteados 🥕🌶🍄. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Choricillos salteados 🥕🌶🍄 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Choricillos salteados 🥕🌶🍄 is something which I've loved my entire life.

Many things affect the quality of taste from Choricillos salteados 🥕🌶🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choricillos salteados 🥕🌶🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choricillos salteados 🥕🌶🍄 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choricillos salteados 🥕🌶🍄 estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Choricillos salteados 🥕🌶🍄 using 8 ingredients and 4 steps. Here is how you can achieve that.

A veces nos quedan los chorizos o longanizas del asado o comida del día anterior, esta es una idea para aprovecharlos y combinar sabores.
Los choricillos que yo tenía ya venían bien aliñados, así que no agregue tanto sansón.
#delantaldorado

Ingredients and spices that need to be Prepare to make Choricillos salteados 🥕🌶🍄:

1. 6 chorizos o longanizas
2. 1 ajo
3. 1/2 pimentón o morrón rojo
4. 1 cebollín
5. 1 taza choclo
6. 1 zanahoria pequeña
7. Aceite
8. Sal

Instructions to make to make Choricillos salteados 🥕🌶🍄

1. En un sartén colocamos aceite. Picamos el ajo y lo ponemos a freír a fuego medio. Picamos el cebollín, el pimentón y la zanahoria y lo agregamos al sartén.
2. Picamos los chorizos previamente cocidos y lo agregamos al sartén.
3. En una olla cocinamos el choclo por unos minutos y lo agregamos al sartén, aliñamos con sal a gusto (puedes agregar orégano y pimienta si deseas)
4. Retiras del fuego y lo sirves acompañado de pasta, arroz o papas. Yo lo mezcle con cuscús y quedó exquisito!!

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