Guiso de arroz

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Guiso de arroz. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Guiso de arroz is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Guiso de arroz is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Guiso de arroz using 16 ingredients and 5 steps. Here is how you can achieve it.

Se vienen días gélidos, y no puede faltar un plato de comida caliente. Deben haber tantas variantes de este plato como hogares, y nunca de hace igual, podemos ir variando ingredientes deacuerdo a lo que tengamos en casa o esté en estación. Les dejo esta versión, que como todas las recetas sirven de punto de partida para que le pongamos nuestra impronta.

Ingredients and spices that need to be Get to make Guiso de arroz:

1. 1/2 kg nalga
2. 100 grs panceta en fetas
3. 3 papas
4. 1/2 calabaza chica
5. 1/2 taza lentejas
6. 1/2 cebolla colorada
7. 1/2 morrón rojo
8. 2 zanahorias
9. 1 choclo
10. 1 taza pulpa de tomate
11. 1 taza arroz
12. 2 cdtas sal gruesa
13. 2 hojas laurel
14. 2 cdtas pimentón
15. Pimienta a gusto
16. C/n agua

Steps to make to make Guiso de arroz

1. Yo cocino las lentejas a parte. Me facilita la cocción total. Coloco 1/2 taza de lentejas en 2 tazas de agua y llevo a cocinar, hasta que estén blandas pero no mucho.
2. En una olla profunda sofritar la cebolla junto al morrón. Cuando estén tiernos agregar la carne. Revolver. Cuando la carne vaya tomando color agregamos la panceta. Siempre revolvemos de vez en cuando.
3. Cuando veamos que la carne y panceta se están dorando agregamos las lentejas con su agua de cocción, la papa y el choclo. Mezclamos. Si vemos que necesita más agua este es el momento de agregarla. Salpimentamos, agregamos el pimentón y el laurel.
4. También es el momento de agregar la pulpa de tomate y la zanahoria. Yo no lo hice porque utilicé la salsa y zanahorias que me sobraron del estofado. Así que lo puse casi al final.
5. Agregamos el arroz y la calabaza. Mezclamos. Quizas se necesite algo más de agua. Agregué la zanahoria con la salsa reciclada. Cocinamos hasta que el arroz esté casi a punto. No debemos dejar axque esté pronto porque sino se nos recocina. Cuando esté listo apagamos el fuego y dejamos reposar 10' con la tapa de la olla colocada. Servir inmediatamente.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Guiso de arroz. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!