Festival de pasta (lumami 2)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Festival de pasta (lumami 2). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Festival de pasta (lumami 2) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Festival de pasta (lumami 2) is something which I have loved my whole life.

Many things affect the quality of taste from Festival de pasta (lumami 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festival de pasta (lumami 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Festival de pasta (lumami 2) using 6 ingredients and 3 steps. Here is how you cook that.

Fácil, rápido, sencillo pero por sobre todo rico! Donde lo importante es darle una segunda vuelta a la comida que nos queda #delantadorado

Ingredients and spices that need to be Get to make Festival de pasta (lumami 2):

1. Pino vegetal (restos)
2. Champiñones salteados (restos)
3. Choclo cocido (restos)
4. Salsa de tomate
5. Sal, orégano
6. Restos de pastas

Steps to make to make Festival de pasta (lumami 2)

1. Para la salsa, juntamos en un sartén el pino vegetal (la receta original esta en mi recetario), los champiñones salteados, choclo. Revolvemos todos para integrar e ir calentando. Ponemos salsa de tomate, una pizca de sal y orégano. Una vez caliente ya está listo.
2. Como somos 2, siempre me van quedando restos de pastas del paquete (cocinadas o crudas). En esta ocasión me quedaba cocinado un poco de tallarines y crudo un puñado chico de espirales y caracoles. Cocinamos en agua normalmente por 8 min. Al sonar este tiempo, agregamos los tallarines para calentar con el resto y en el agua y ponemos 2 min más.
3. Botamos el agua, le ponemos un chorrito de aceite de oliva, revolvemos y ya podemos servir con la salsa y un huevito

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So that's going to wrap it up for this special food Recipe of Ultimate Festival de pasta (lumami 2). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!