Arroz con Leche

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con Leche. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con Leche is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Arroz con Leche is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con Leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Leche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Leche estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz con Leche using 8 ingredients and 6 steps. Here is how you cook that.

Una receta que sirve para acabar de la mejor manera una buena comida.

Ingredients and spices that need to be Make ready to make Arroz con Leche:

1. 1500 ml leche entera
2. 200 gramos arroz bomba
3. La piel de medio limón
4. La piel de media naranja
5. 1 palo canela
6. 1 pellizco sal
7. 230 gramos azúcar
8. Canela molida para espolvorear

Steps to make to make Arroz con Leche

1. Ponemos en la leche las pieles del limón y la naranja y la canela con el azúcar y la sal. Lo ponemos a fuego medio hasta que empiece a hervir.
2. Mientras pon el arroz en un colador y pásalo por agua fría mientras lo remueves con tus propias manos. Eso hará que suelte el almidón y que no se pegue.
3. Cuando la leche hierva añade el arroz y baja el fuego a temperatura suave para que se cueza lentamente unos 45-50 minutos. Ve removiendo de vez en cuando (Cada cinco minutos más o menos)
4. Cuando esté casi listo vigila que no se te pegue al fondo removiendo más frecuente mente. Vigilia en la olla la cantidad de leche que queda. Lo puedes sacar ya si te gusta caldoso o mejor dejarlo un rato más si te gusta espeso.
5. Cuando esté en el punto que a ti te gusta sácalo del fuego y déjalo que se temple un rato (5 o 10 minutos). Cuando esté retiramos las pieles que queden y las ramas de canela.
6. Puedes consumirlo al momento o meterlo en la nevera. En todo caso espolvorea un poco de canela en polvo y ya está listo para comer!!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Arroz con Leche. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!