Cuscús con soja texturizada y verduras

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Cuscús con soja texturizada y verduras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cuscús con soja texturizada y verduras is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cuscús con soja texturizada y verduras is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cuscús con soja texturizada y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con soja texturizada y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con soja texturizada y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con soja texturizada y verduras estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Cuscús con soja texturizada y verduras using 20 ingredients and 6 steps. Here is how you cook it.

Una receta distinta de cous cous y soja texturizada que te hará volar la imaginación y el paladar. Una receta sabrosa y fácil, os quedará una comida muy completa y saciante, pero saludable y equilibrada. La podéis comer caliente o fría como ensalada.

Ingredients and spices that need to be Take to make Cuscús con soja texturizada y verduras:

1. 150 gr soja texturizada
2. 200 gr cous cous
3. 1 pimiento verde troceado
4. 1/2 pimiento rojo troceado
5. 1/2 cebolla picada
6. 1 zanahoria pequeña en rodajas
7. 1/2 puerro en rodajas
8. 1/2 calabacín en dados
9. 1/4 berenjena en dados
10. 2 cda tomate triturado
11. 1 diente ajo troceado
12. 40 gr uvas pasas
13. 150 ml vino blanco
14. 150 ml caldo verduras
15. 1 naranja de zumo
16. 1 cda garam masala
17. 1 cta hierbas provenzales
18. Aceite de aguacate
19. 1 cta pimienta molida
20. Sal rosa de himalaya

Instructions to make to make Cuscús con soja texturizada y verduras

1. Ponemos las uvas pasas en un recipiente con el vino y zumo de media naranja un par de horas para hidratarlas y que cojan el aroma del vino.
2. Ponemos la soja texturizada en remojo por lo menos 20 minutos con las hierbas provenzales, el garam masala, un zumo de media naranja, pimienta, una pizca de sal y el caldo verduras.
3. Preparamos las verduras y lo vamos cocinando en una cazuela con un chorrito de aceite de aguacate. Cuando empiece a dorar introducir el ajo, el tomate y la soja texturizada, cocinamos hasta que las verduras estén tiernas. Reserva.
4. En la misma cazuela ponemos agua a hervir, cuando empiece a hervir introducir el cous cous, apagar el fuego y dejar 5 minutos que esté hinche. Sacar y escurrir en un colador.
5. Introducir las verduras, la soja texturizada y el cous cous todo junto en la cazuela para que se impregnen todos los sabores un par de minutos. Rectificar de sal.
6. Lo presentamos en una bandeja honda y lo podemos comer directamente como plato caliente o dejar que atempere o comerlo como ensalada. Yo lo he comido fresquito como ensalada. Espero os guste!!! Bon profit!!!

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Cuscús con soja texturizada y verduras. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!