Canelones de Cordero y dátiles

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Canelones de Cordero y dátiles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canelones de Cordero y dátiles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Canelones de Cordero y dátiles is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Canelones de Cordero y dátiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de Cordero y dátiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de Cordero y dátiles is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de Cordero y dátiles estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Canelones de Cordero y dátiles using 13 ingredients and 11 steps. Here is how you can achieve that.

Es una comida de #aprovechamiento.
Sobró cordero e hice esta comida deliciosa.

Ingredients and spices that need to be Prepare to make Canelones de Cordero y dátiles:

1. Cordero que sobró (era una pierna)
2. 7-8 dátiles deshuesados
3. Placas canelón
4. 1 Puerro
5. 1 /2 cebolla
6. 2 zanahorias
7. Leche
8. Harina
9. Mantequilla
10. Queso para fundir
11. Nuez moscada
12. Sal
13. Aceite

Instructions to make to make Canelones de Cordero y dátiles

1. Picar el puerro, las zanahorias y la cebolla finamente y sofreír con un poco de aceite
2. Desmigar el cordero
3. Añadir al sofrito el cordero y los dátiles picados. Y marear un poco. Condimentar al gusto
4. Pasarlo todo a una trituradora o batidora haciendo una pasta.
5. En una olla cocer las placas de Canelones al dente. Escurrir encima de un paño limpio.
6. Ir rellenando los canelones
7. En una cazuela poner la mantequilla y derretir, incorporar la harina, mover y añadir la leche, la sal y una pizca de nuez moscada mover con varilla hasta obtener una bechamel suave.
8. En un recipiente apto para horno echar una base fina de bechamel poner encima los Canelones y encima nuevamente otra capa de bechamel.
9. Incorporar el queso rallado por encima
10. Precalentar horno a 180°
11. Meter los canelones y calentar unos 10-15 minutos. Luego gratinar hasta que estén doraditos.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Canelones de Cordero y dátiles. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!