Bombas de papa

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bombas de papa. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bombas de papa is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bombas de papa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bombas de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombas de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bombas de papa estimated approx 1h y 30'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bombas de papa using 6 ingredients and 4 steps. Here is how you cook it.

Tenía ganas de comer algo diferente y de paso tener excusa de ir a comprar queso para otras comidas jaja pero son excelentes para guarnición de alguna comida o para comer solas o acompañar alguna ensalada...

Ingredients and spices that need to be Get to make Bombas de papa:

1. C/n puré de papa
2. C/n fetas de jamón
3. C/n queso fresco
4. C/n huevo
5. C/n pan rallado
6. C/n aceite para freír

Steps to make to make Bombas de papa

1. La cantidad de puré dependerá de cuantas bombitas quieran sacar. El puré lo deben hacer sin agua sin manteca sin nada. Hervir la papá, colar y pisar con el pisa papa. Una vez hecho el puré dejar enfriar para poder manejar luego.
2. Por otro lado cortar dados de queso y el jamón
3. Una vez frío el puré como para manejar hacer bolitas de puré, con el dedo hacer un hueco donde colocaras el queso y el jamón y sellar con el mismo puré. Pasar por huevo y luego por pan rallado (esto es muy importante para que se forme la costra y así no se desarme a la hora de cocinar) esto se hace 2 veces, o sea: huevo-pan rallado-huevo-pan rallado.
4. Calentar el aceite a 180°c más o menos, e ir friendo las bolitas hasta que doren. Y listo las pueden acompañar con arroz, ensalada o bien pueden ser la guarnición de alguna comida.

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