Bifes a la Portuguesa

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Bifes a la Portuguesa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bifes a la Portuguesa is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Bifes a la Portuguesa is something which I have loved my whole life.

Many things affect the quality of taste from Bifes a la Portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bifes a la Portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bifes a la Portuguesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bifes a la Portuguesa estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bifes a la Portuguesa using 9 ingredients and 7 steps. Here is how you cook it.

Es una comida fácil y rápida con mucho sabor, lo acompañé con un puré de papá, batata y zanahoria

Ingredients and spices that need to be Get to make Bifes a la Portuguesa:

1. 4 bifes (con hueso o sin hueso)
2. 4 tomates
3. 3 cebollas grandes
4. Puerro
5. 3 dientes ajo
6. 1 pimiento chico o 1/2 grande
7. a gusto Pimentón
8. a gusto Sal y orégano
9. c/n Aceite de oliva para rehogar

Instructions to make to make Bifes a la Portuguesa

1. Prepara los ingredientes
2. En una sartén grande poner a sellar la carne, con aceite de oliva y ajo por 2 minutos de cada lado
3. Corta la cebolla en aros, bien finos y coloca encima de la carne con sal por 5 minutos tapada
4. Agrega el pimiento y el puerro y cocina 5 minutos más, revolviendo una vez los ingredientes, tapados para que se cocinen en su jugo y vapor
5. Mientras tanto pela los tomates y procesa, agregar 1 cdita de pimentón dulce o ahumado (a gusto)
6. Agregar la salsa en la preparación, y salpimentar y colocar orégano a gusto
7. Cocinar por 20 minutos con tapa. Y listo para disfrutar....

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Bifes a la Portuguesa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!