Bacalao a la florentina

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bacalao a la florentina. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacalao a la florentina is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Bacalao a la florentina is something that I've loved my entire life.

Many things affect the quality of taste from Bacalao a la florentina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao a la florentina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao a la florentina is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bacalao a la florentina using 8 ingredients and 8 steps. Here is how you cook that.

Oficialmente, ayer —9 de agosto— inauguramos ( y por lo tanto, dimos ya por finalizada) la primera reforma de casa 🏡
Tan contentos estamos con los cambios, que hicimos una pequeña reunión de amigos🎉🎉, y como si ya fuésemos una buena casa gallega, ‘houbo comida, merenda e cea’ 😊
Decidimos festejar este acontecimiento con otro de nuestros platos estrellas de casa 🌟👩🏻‍🍳🌟.... Cuenta mi padre —gran maestro cocinero de este plato—, que esta receta, la consiguió leer de un libro de cocina, antes de que yo se lo arrebatara y pintara por completo, cuando apenas gateaba (parece que siempre fui algo artista 👩🏻‍🎨🙈).... Como todo, ha sufrido cambios —y seguramente lo seguirá sufriendo— como la incorporación del chili... pero es que el cambio, es nuestra constante universal.

#recetasconhistoria

Ingredients and spices that need to be Make ready to make Bacalao a la florentina:

1. 5 Dientes ajo
2. 200 ml Aceite de oliva virgen extra
3. 1 Lata Anchoas
4. 1 kg Bacalao
5. 1 kg Espinacas trituradas
6. 1/2 l Bechamel
7. 1/2 l Nata para cocina
8. 1 Cucharadita Escamas de chili

Steps to make to make Bacalao a la florentina

1. Cocemos el bacalao desalado con poquita agua, durante 3 minutos. Escurrimos, desmigamos y reservamos.
2. En una olla grande, sofreímos los ajos prensados y las escamas de chili, y una vez dorados, incorporamos la lata de anchoas, que se disolverá.
3. Una vez disueltas, añadimos las espinacas, que sofreiremos durante 10 minutos.
4. Agregamos el bacalao desmigado, y lo dejamos cocinar hasta que se integre y pierda el líquido, removiendo de vez en cuando —cuidando que no se pegue—.
5. Una vez reducido, añadimos la crema de leche, y lo dejamos a fuego medio.
6. Añadimos la bechamel, y removemos para que se integre todo.
7. Añadimos la mezcla a una fuente de horno, y cubrimos con pan rallado la parte superior.
8. Dejamos en el horno a 180C, a media altura, con calor arriba y abajo, durante 15 minutos, y servimos caliente.

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Bacalao a la florentina. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!