Salsa de mostaza ultra suave para acompañar con TODO 🙌🏻✨

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Salsa de mostaza ultra suave para acompañar con TODO 🙌🏻✨. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salsa de mostaza ultra suave para acompañar con TODO 🙌🏻✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de mostaza ultra suave para acompañar con TODO 🙌🏻✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de mostaza ultra suave para acompañar con TODO 🙌🏻✨ is 500 ml de salsa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de mostaza ultra suave para acompañar con TODO 🙌🏻✨ estimated approx 15 min.

To begin with this recipe, we have to first prepare a few components. You can cook Salsa de mostaza ultra suave para acompañar con TODO 🙌🏻✨ using 5 ingredients and 2 steps. Here is how you can achieve it.

Va con pastas, arroz, hamburguesitas, lo que sea que cocines. Para los que les gusta la mostaza y ese sabor agrio en la comida.

Ingredients and spices that need to be Get to make Salsa de mostaza ultra suave para acompañar con TODO 🙌🏻✨:

1. 500 ml leche fresca (puede ser vegetal)
2. 3 cucharadas soperas harina 0000
3. 3 cucharadas mostaza
4. 1 cucharada queso crema o de queso rallado
5. Condimentos a gusto (sal, pimienta y provenzal)

Steps to make to make Salsa de mostaza ultra suave para acompañar con TODO 🙌🏻✨

1. En una ollita volvamos la mostaza, el queso, los condimentos a gusto y la harina, agregamos los 500 ml de leche y mezclamos bien sin dejar grumos. La leche se tiñe de color amarillito claro.
2. Poner en fuego medio revolviendo suavemente hasta que espese a gusto, si la querés más suavecita apenas rompe hervor ya queda lista!

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