Empanada gallega sin horno

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Empanada gallega sin horno. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanada gallega sin horno is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Empanada gallega sin horno is something that I have loved my whole life.

Many things affect the quality of taste from Empanada gallega sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada gallega sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada gallega sin horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada gallega sin horno estimated approx 20minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Empanada gallega sin horno using 5 ingredients and 7 steps. Here is how you cook that.

Esta receta es muy fácil de hacer, podes ponerle lo que tengas! Siempre sale bien en mi amada #flip que tanto tiempo me ahorra y me libera de prender el horno, porque en 20 minutos ya tengo la comida lista!
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Seguime para más tips en @vichu_cocina

Ingredients and spices that need to be Take to make Empanada gallega sin horno:

1. 1 cebolla
2. 1/2 morrón
3. Ajo
4. 2 latas lomito de atún
5. Queso muzarella a gusto

Instructions to make to make Empanada gallega sin horno

1. Picar la cebolla, el morrón y el ajo. Yo usé el multiprocesador de essen que me facilita trabajo
2. Coloque en el #woksensor con unas gotas de aceite, una vez rehogado le agregue un poco de salsa de tomate y deje unos 10 minutos cocinando. Luego apague el fuego
3. Cubrir la base del flip con tapas de empanadas. Si tenés tapa de tarta podes usar. Yo usé esto porque no tenía
4. Rellene y coloque fetas de muzarella.
5. Cubrir con más tapas de empanadas y hacer el repulgue. Y cocinar de ambos lados por 10 minutos a fuego Corona
6. Desmoldar y esperar unos 10 minutos antes de cortar
7. Esta tarta es muy sabrosa y muy fácil de hacer. Cocinando en el #flipessen no usas más que una hornalla.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Empanada gallega sin horno. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!