BIFE A LA CACEROLA 🥘

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, BIFE A LA CACEROLA 🥘. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

BIFE A LA CACEROLA 🥘 is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. BIFE A LA CACEROLA 🥘 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from BIFE A LA CACEROLA 🥘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BIFE A LA CACEROLA 🥘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BIFE A LA CACEROLA 🥘 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BIFE A LA CACEROLA 🥘 estimated approx 1 hora 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have BIFE A LA CACEROLA 🥘 using 11 ingredients and 5 steps. Here is how you can achieve that.

Nada más rico que una comida caliente con verduras y carne para el invierno, calienta el cuerpo y el corazón para tener energías!

Ingredients and spices that need to be Make ready to make BIFE A LA CACEROLA 🥘:

1. 2 kg papa
2. 1 cebolla
3. 1 morrón
4. 2 zanahorias
5. 1 kg boniato
6. 1 lata arvejas
7. 1 y 1/2 kg carré de cerdo
8. 2 tomates
9. 1/2 litro salsa de tomate
10. 1 caldo de carne
11. C/n sal, ajo y perejil, pimienta

Steps to make to make BIFE A LA CACEROLA 🥘

1. Cortar las verduras y la carne en cubitos.
2. En un wok poner a calentar el aceite y poner la cebolla, zanahoria y el morrón. Cuando estén blanditos, agregar la carne (cortados en cubos, pequeños bifes o ambos).
3. Cuando la carne esté casi tierna, gregar el resto de los vegetales (papa, boniato, tomate), las arvejas, el caldo y los condimentos que quieran (sal, ajo, perejil, pimienta, etc.).
4. Agregar la salsa de tomate y un poco de agua para que no quede muy espeso. Tapar el wok y dejar que hierva hasta que las papas y boniatos estén blanditos.
5. Emplatar calentito y disfrutar!

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So that's going to wrap this up for this exceptional food How to Make Award-winning BIFE A LA CACEROLA 🥘. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!