Puré de espinacas

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Puré de espinacas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puré de espinacas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Puré de espinacas is something that I've loved my whole life.

Many things affect the quality of taste from Puré de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de espinacas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de espinacas estimated approx 1:15 minutos.

To get started with this recipe, we must prepare a few components. You can have Puré de espinacas using 5 ingredients and 9 steps. Here is how you can achieve it.

Mi madre no le gustaba el puré, era una de las comidas que no le agradaban y por ende casi nunca preparo en casa.

Ingredients and spices that need to be Get to make Puré de espinacas:

1. 1/4 Kg espinaca
2. 8 unidades papa
3. 1/2 taza leche
4. 250 grm mantequilla
5. Sal

Steps to make to make Puré de espinacas

1. Pelamos las papas y las cortamos y las ponemos a sancochar.
2. A las espinacas las pasamos por agua hervida por unos 5 minutos para que blanquee luego las retiramos y las colamos con agua fría y luego las licuamos.
3. Cuando las papas ya estén las colamos reservando el agua donde se sancocharon las papá y las pasamos por el prensa papas.
4. Luego ponemos. En una olla un poco de la mantequilla y la ponemos al fuego para que se vaya deshaciendo y echamos la espinaca licuada para que se vaya cocinando.
5. Luego de que esté cocinado la espinaca agregamos la papa, la mantequilla, leche y calculando el agua donde se sancocho la papa.
6. Vamos revolviendo y a medida que se va cocinando va espesando.
7. Una vez cocinado y habiendo llegado a la consistencia deseada lo que hago con una batidora de mano ya estando la cocina apagada bato el puré para que me quede más esponjoso claro como repito es opcional allí ustedes pueden comprobar la sazón yo solamente he utilizado sal.
8. Luego lo servimos acompañado de arroz y de un bisteck que hoy lo he hecho estilo a la parrilla es decir con muy poco aceite.
9. Espero que lo hagan y les guste.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Puré de espinacas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!