Croquetas de acelga

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Croquetas de acelga. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Croquetas de acelga is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Croquetas de acelga is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquetas de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Croquetas de acelga using 6 ingredients and 7 steps. Here is how you cook it.

Son riquísimas para acompañar cualquier comida, yo en este caso lo usé como guarnición para un pechito de cerdo al horno. Espero les guste.

Ingredients and spices that need to be Prepare to make Croquetas de acelga:

1. 1 atados acelga
2. c/n Harina común
3. 2 cebollas mediana
4. Morrón un pedacito
5. Condimentos a gusto
6. 8 Huevos

Steps to make to make Croquetas de acelga

1. Primero vamos a lavar bien la acelga y vamos a retirar las pencas. Yo para aprovecharlas las guarde para hacerlas al escabeche
2. Luego las cortamos bien chiquitas y finitas
3. Mientras rehogamos cebolla con morrón en una sartén, es para darle un poco más de sabor
4. Batimos los huevos con los condimentos en un bowl y agregamos de a poco la harina hasta que quede espeso (yo le agregué una cucharada de polvo para hornear así quedan esponjosos) a esto le agregamos los condimentos y la preparación de la cebolla y morrón
5. Vamos agregando de a poco la acelga picada hasta que todo quede incorporado. Y dejamos reposar en la heladera por al menos 20-30 min
6. Preparamos una sartén con aceite y cuando esté caliente vamos armando como bollitos con la cuchara y aplastamos así queda con la forma deseada
7. Dejamos dorar bien de ambos lados y vamos retirando el excedente de aceite y colocamos sobre un papel absorbente y listo para disfrutar!

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So that is going to wrap it up for this special food Steps to Make Ultimate Croquetas de acelga. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!