Carne mechada a la chilena

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Carne mechada a la chilena. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne mechada a la chilena is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Carne mechada a la chilena is something that I've loved my whole life.

Many things affect the quality of taste from Carne mechada a la chilena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mechada a la chilena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne mechada a la chilena is 3 porciones gru. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Carne mechada a la chilena using 13 ingredients and 5 steps. Here is how you can achieve it.

#chile #micocina #recetaschilenas 🇨🇱 Estamos en Septiembre, mes de la Patria en CHILE y ya se sienten aires primaverales. Como los chilenos somos buenos para celebrar la comida, no podía faltar el Día de la carne mechada que se celebra desde el 2016 los primeros días de Julio.

Hay diferentes formas de comer la carne mechada y lo más común hace un par de años atrás era al plato o en guisos que me gusta mucho esta preparación y es la que elaboré en esta ocasión y me sirvió como guarnición para dos tipos de preparaciones.

Ingredients and spices that need to be Prepare to make Carne mechada a la chilena:

1. 1 kg carne corte pollo ganso
2. 1 taza caldo de carne disuelto en agua
3. 1 zanahoria mediana cortada en bastones medianos
4. 5 dientes ajo
5. 1 cebolla mediana cortada en trozos
6. trozos pimiento morrón
7. 1 rama apio
8. 1 hoja laurel
9. 100 cc vino tinto
10. sal (a gusto)
11. 2 cucharadas aceite
12. comino (a gusto)
13. orégano (a gusto)

Instructions to make to make Carne mechada a la chilena

1. Con ayuda de un cuchillo hacer orificios en el interior de la carne por ambos lados. Introducir los dientes de ajo y los bastones de zanahoria.
2. Sellar la carne por ambos lados en dos cucharadas de aceite. Agregar la cebolla, el pimentón, la zanahoria en bastones, la hoja de apio y la hoja de laurel. Sazonar con sal de mar, comino y orégano a gusto.
3. Agregamos el caldo de carne y el vino tinto, Dejamos cocinar a fuego medio a olla tapada alrededor de 1 hora y media hasta que el alcohol se evapore y el caldo reduzca.
4. Retiramos la carne, cortamos en medallones y servimos acompañados de ensaladas o con espaguetis con salsa pomodoro. https://normitagana.blogspot.com/2020/09/carne-mechada-la-chilena.html
5. También puden ver en video:https://youtu.be/GOLbbk3LI88

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