Patatas a la riojana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Patatas a la riojana. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Patatas a la riojana is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Patatas a la riojana is something that I've loved my whole life.

Many things affect the quality of taste from Patatas a la riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a la riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a la riojana is 3-4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a la riojana estimated approx 1:30minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Patatas a la riojana using 9 ingredients and 9 steps. Here is how you can achieve it.

Es una receta muy sencilla de hacer .
Es una receta muy antigua que se hacía en las casas pobres cuando la comida escaseaba.
Muchos platos de la "Abuela" se aprovechaba lo que había en las casas para preparar la comida en una época que no había mucha.
Este plato como muchos que se cocinan hoy en día proceden de esa época no tan lejana.
Espero que la hagáis, está muy buena y es muy sencilla.

Ingredients and spices that need to be Prepare to make Patatas a la riojana:

1. 1 kilo patatas
2. 3 chorizos
3. 1 cucharada pimiento choricero
4. 1 hoja de laurel
5. 1 cebolla
6. 2 dientes ajo
7. 1/2 cucharadita ajo en polvo (opcional)
8. 1/2 cucharadita cebolla (opcional)
9. Agua hasta tapar las patatas

Steps to make to make Patatas a la riojana

1. Ingredientes
2. Cortar la cebolla en juliana y los dientes de ajo en láminas. Pochar hasta que esté transparente la cebolla
3. Pelar y cascar las patatas (muy importante). Reservar
4. Cortar los chorizos en láminas (la receta pone quitar la piel), yo no la he quitado. Cocinar 5 minutos moviendo para mezclar todos los sabores
5. Echar la cucharada del pimiento choricero (carne de pimiento choricero). Mover otra vez bien 5 minutos
6. Echar la hoja de laurel y las patatas que hemos reservado
7. Cambiar de cazuela como yo he hecho si no os cabe (calculé mal🤣)
8. Yo he aprovechado a echar el agua en la primera cazuela para aprovechar los jugos
   Mover bien para mezclar, dejar cocer a fuego medio hasta que la patata esté cocida (blanditas). A mí personalmente me gustan un poquito duras
9. Y ya está listo para comer o cenar, espero que la hagáis está muy buena 👨🏽‍🍳
   #Abuela
   #cocinaconhistoria

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Patatas a la riojana. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!